Regatta R Class Oceania Cruises CusineRegatta R Class Oceania Cruises CusineRegatta R Class Oceania Cruises Cusine

REGATTA
EXQUISITELY CRAFTED CUISINE

Jumbo Shrimps in Zucchini on board RegattaJumbo Shrimps in Zucchini on board RegattaJumbo Shrimps in Zucchini on board Regatta

Culinary Masterpieces

The superb gourmet restaurants aboard Regatta serve delectable dishes created à la minute and offer a remarkable array of choices, from Continental cuisine and vibrant regional specialties to casual all-American favorites. Every restaurant on board Regatta is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule. Enjoy dinner for two or a gathering with newfound friends, knowing the experience is certain to be extraordinary.

The Grand Dining Room

An Elegant Setting

The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings you even more exciting choices, as well as an incredible spectrum of global flavors and an all new Executive Chef’s Tasting Menu. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea.

Authentic Italian

Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

A Classic Steakhouse

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, tableside and with gusto.

The luxury of casual onboard RegattaThe luxury of casual onboard RegattaThe luxury of casual onboard Regatta

The Luxury of Casual

You’ll savor cuisine renowned as the finest at sea no matter where you choose to dine or relax on Regatta– whether that means a poolside burger, a scoop of Humphry Slocombe’s bourbon-flavored cornflake-studded Secret Breakfast ice cream or a perfectly prepared cappuccino accompanied by freshly baked biscotti. Our culinary team’s attention to detail, passion for artisanal ingredients and dedication to technique extends to our casual dining, poolside experiences, Baristas coffee bar and the cherished ritual of Afternoon Tea at Horizons too.

Terrace Café

Informal Dining

Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by a flavorful roast and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace. During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes is available.

Alfresco Dining

Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu. Then try a decadent dessert such as a homemade passion fruit sorbet, a made-to-order hot fudge sundae, a hand-dipped milkshake or one of the new, whimsical ice cream flavors by Humphry Slocombe, such as Secret Breakfast, Elvis (the Fat Years) or our signature flavor, Regatta Royale.

Afternoon Tea

Time-Honored Pastime

Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centerpiece of this splendid afternoon pastime.

This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

Culinary Experiences In Room DinningCulinary Experiences In Room DinningCulinary Experiences In Room Dinning

In-Room Dining Experiences

After a day of enriching adventures ashore or an enjoyable day on board, dining in the privacy of your suite or stateroom with our compliments is always a welcome possibility. A complete menu of varied dining experiences is available around the clock, featuring an extensive array of delectable breakfast, lunch and dinner items. All suites and staterooms have the added luxury of enjoying a full, hot breakfast in-room and those staying in Concierge Level or above have the additional privilege of ordering from an expanded lunch and dinner room service menu from The Grand Dining Room. Suite guests have the ultimate indulgence of enjoying course-by-course meals from the comfort of their spacious sanctuaries. Revel in the private luxury of your suite or stateroom, and enjoy an exquisite meal on your tranquil veranda as you take in spectacular seascapes.

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