Curated by Condé Nast Traveler with Oceania Cruises | Featured Editor’s Tip: Dim sum is a quintessential Hong Kong experience that should not be missed. Start with the best at three-Michelin-starred Lung King Heen, located inside the Four Seasons, which will spoil you with waterfront views and the city’s best char siu (barbecued pork). Another high-end option, Seventh Son, has a cult following among local chefs and gourmets, not to mention exceptional siu mai (prawn and pork dumplings) and har gow (prawn dumplings). Madame Fu at Tai Kwun does a glamorous free-flow dim sum menu, so you can sample all the best hits in an artsy environment. Meanwhile, Sun Hing Restaurant offers a taste of tradition. Crammed and charmingly chaotic, this tiny no-frills diner in Kennedy Town pumps out fresh shrimp dumplings, rice rolls, and oozy egg yolk custard buns at dizzying speeds. Sun Hing is walk-in only, but reservations are essential at the rest.

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